Press
"The beer-battered Pacific striped bass is tender and sweet, topped with American cheese, kewpie mayo, and dill pickles on a potato bun for a midday meal that is as satisfying as they come."
“The brown cheese toast is a thick, toasted slab of Bub and Grandma’s bread with an immoderate schmear of good butter, thick curls of Ski Queen brown cheese, and a sprinkle of Maldon salt.”
Los Angeles Times, You should be eating brown cheese and fish for breakfast
"The fried fish sandwich at Little Fish draws more attention than that PETA billboard on Sunset... it’s the golden brown Filet-O-Fish you were promised in TV commercials, complete with tangy Japanese-style mayo and briny pickles."
"Little Fish takes a sustainable approach to seafood by using every part of the fish, from crisping up fish skins as a garnish to simmering bones for stock."
Eater Los Angeles, Get Hooked on LA’s Fanciest Filet-O-Fish Sandwich at Echo Park’s New Daytime Spot
"Echo Park’s fish sandwich pop-up turned permanent still draws crowds with its signature fried fish sandwich on a potato bun with Kewpie mayo, but the cured trout tartine and crispy potatoes are equally unmissable."
Eater Los Angeles, The 20 Best Seafood Restaurants in Los Angeles